Brewdog Vs Beavertown
Coffee And Cigarettes.
Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
Malt: Pale Ale (2.2 kilograms) Malt: Caramalt (0.3 kilograms) Malt: Dark Crystal (0.3 kilograms) Malt: Smoked Weyermann (1.8 kilograms) Malt: Flaked Oats (0.6 kilograms) Malt: Brown (0.6 kilograms) Malt: Black Malt (0.1 kilograms) Malt: Chocolate (0.5 kilograms) Malt: Munich (0.6 kilograms) Malt: Dark Muscavado (Wort Kettle) (1 kilograms) Hops: Magnum (20 grams) - start bitter Hops: Chinook (20 grams) - start bitter Yeast: Wyeast 1272 - American Ale II™
- Ancho pulled beef chilli - Aged cheddar, chickpea & roasted vegetable tagine
Add your Dark Muscavado for the last ten minutes of the boil.