Hazy Jane (Bourbon Barrel-Aged)
Bourbon Barrel Vermont IPA.
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel.
Malt: Pale Ale (3.96 kilograms) Malt: Maris Otter (0.96 kilograms) Malt: Wheat (0.6 kilograms) Malt: Flaked Oats (0.24 kilograms) Hops: Chinook (1 grams) - 10 Flavour Hops: Chinook (20 grams) - 0 Aroma Hops: Amarillo (20 grams) - 0 Aroma Hops: Simcoe (20 grams) - 0 Aroma Hops: Citra (50 grams) - Dry Hop Aroma Hops: Simcoe (50 grams) - Dry Hop Aroma Hops: Amarillo (50 grams) - Dry Hop Aroma Hops: Mosaic (50 grams) - Dry Hop Aroma Hops: American Oak Wood- chip medium toast, Ageing soaked in Bourbon (50 grams) - Dry Hop Wood Ageing Yeast: Wyeast 1056 - American Ale™
- Coconut vanilla prawns - Italian style goat's cheese pizza - Vanilla panna cotta with pomegranate
Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.