Monk Hammer
Our Ruthless IPA With A Belgian Twist.
Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Monk Hammer is the first of our super-charge hyped up hybrids. A dark cloaked holy man packing an unholy punch. Belgian yeast and American hops untie on a cardinal scale. Steel yourself for biblical volumes of grapefruit, bow your head for a wave of spicy, fruity yeast character, then cross yourself for the bitterest of bitter finishes. Let your senses succumb to this 21st century incarnation. Monk Hammer – worship daily.
Malt: Extra Pale (5.8 kilograms) Hops: Centennial (25 grams) - start bitter Hops: Columbus Extract (30 grams) - start bitter Hops: Centennial (18.75 grams) - middle flavour Hops: Columbus (18.75 grams) - middle flavour Hops: Centennial (50 grams) - end flavour Hops: Columbus (25 grams) - end flavour Hops: Amarillo (100 grams) - dry hop aroma Hops: Citra (100 grams) - dry hop aroma Hops: Simcoe (100 grams) - dry hop aroma Yeast: Wyeast 3522 - Belgian Ardennes™
- Pesto chicken pizza - Beer braised Brussels sprouts - Crème brûlée
Oxygen is critical for this strain of yeast so make sure you aerate your wort properly.