Vermont Vampire (Fanzine)

Malt: Pale Ale (4.32 kilograms) Malt: Wheat Malt (1.08 kilograms) Malt: Carafa Special Type 3 (0.06 kilograms) Hops: Chinook (10 grams) - 10 Flavour Hops: Cascade (10 grams) - 10 Flavour Hops: Chinook (10 grams) - 0 Aroma Hops: Columbus (10 grams) - 0 Aroma Hops: Cascade (10 grams) - 0 Aroma Hops: Amarillo (10 grams) - 0 Aroma Hops: Chinook (50 grams) - Dry hop Aroma Hops: Columbus (50 grams) - Dry hop Aroma Hops: Cascade (50 grams) - Dry hop Aroma Hops: Amarillo (50 grams) - Dry hop Aroma Yeast: Wyeast 1272

- Roasted Mango and Habanero Salsa - Fish Tacos with Pickled Jalapeños - Short Ribs

This beer is supposed to be very cloudy. Don’t be shy to get a good bit of the hot break into the fermenter.